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Buy — $89
One pan, made since 2019

The Ridgeline 12″ skillet

Cold-rolled carbon steel, 1.8 mm thick, spun into a 12-inch pan with a riveted steel handle. It arrives raw and gray. You season it, and it turns black over about ten cooks.

$89.00 one size · sold on its own

Sales tax is calculated at checkout based on your shipping address. Shipping is free on orders over $75, so this pan ships free within the contiguous US.

In stock. Orders placed before 2pm CT ship the same business day.

Top-down view of a 12-inch carbon steel skillet with a riveted handle
12 in across · 3.1 lb · 1.8 mm base
Specifications

Numbers, not adjectives

Measured on production units, not prototypes. If your pan differs from any figure below by more than the stated tolerance, we replace it.

Material
Cold-rolled carbon steel, 1008 grade
Base thickness
1.8 mm (±0.1)
Cooking surface
9.5 in
Rim diameter
12 in
Wall height
2.0 in
Weight
3.1 lb
Handle
Steel, 3 rivets, 8.5 in
Oven safe
Yes, to 900°F
Cooktop
Gas, electric, induction, open fire
Coating
None. Ships raw with a food-safe beeswax film
What to expect

It is not nonstick when it arrives

Carbon steel builds a seasoning layer through use. Here is the color your pan will actually pass through, and roughly when.

Cook 0Mill gray. Wash off the wax film and dry it on the burner.
Cook 1–2Straw and blotchy. This unevenness is normal, not a defect.
Cook 3–6Bronze. Eggs still stick. Cook fatty things for now.
Cook 7–10Dark brown, mostly even. Release gets noticeably better.
Cook 10+Near black and slick. This is the pan doing its job.

Two things it will do that you may not want: it rusts if you put it away wet, and it reacts with tomato and wine, which strips seasoning. If neither is acceptable in your kitchen, buy stainless instead — we would rather you skip this pan than return it.

Ordering

What $89 covers

In the box

  • One Ridgeline 12″ skillet, wax-coated for transit
  • A one-page seasoning card, printed
  • Recycled cardboard box, no plastic

Payment

  • Visa, Mastercard, American Express, Discover
  • Apple Pay, Google Pay, PayPal, Shop Pay
  • Card is charged when the order is placed
  • Prices are in US dollars. No subscription, no auto-renewal, no upsell at checkout.

Buy the skillet — $89

Policies

The terms, before you pay

Shipping

  • Contiguous US: $7.90 flat, free over $75. Arrives in 2–5 business days.
  • Alaska and Hawaii: $18.50, 5–9 business days.
  • Carrier: [REPLACE: USPS / UPS]. Tracking is emailed at handoff.
  • We ship from [REPLACE: warehouse city, state].
  • No international shipping at this time.

Returns and refunds

  • 30 days from delivery, used or unused. A seasoned pan is still returnable.
  • We email a prepaid label. No restocking fee.
  • Refunds go back to the original payment method within 5 business days of arrival at our warehouse.
  • Damaged or wrong item: we ship a replacement immediately and you keep or recycle the original.
  • Start a return at returns@example.com or [REPLACE: phone].

Warranty

  • Lifetime coverage against warping, cracking, and handle rivets loosening.
  • Not covered: rust from storage, seasoning wear, cosmetic scratches — all normal for carbon steel.
  • Claims need a photo and your order number. No receipt hunting.

Privacy

  • We collect name, shipping address, email, and phone to fulfill orders. Card data goes to [REPLACE: Stripe / Shopify Payments] and never touches our servers.
  • Shared with: our carrier and our payment processor. We do not sell personal information.
  • Cookies: Google Analytics and Google Ads conversion tracking. Advertising cookies load only after you accept.
  • California residents: Do Not Sell or Share My Personal Information.
  • Access, correction, or deletion requests: privacy@example.com, answered within 10 business days.
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Questions

Asked before you ask

Can I put it in the dishwasher?

No. It will strip the seasoning and the pan will rust. Hot water, a stiff brush, dry on the burner.

Does it work on induction?

Yes. Carbon steel is magnetic and the base is flat to within 0.5 mm.

Is the handle oven-safe?

Yes, the whole pan is one material family and rated to 900°F. The handle gets hot on the stovetop within a few minutes — use a towel.

Mine arrived with a fingerprint-shaped mark.

That is oxidation under the wax film, not damage. It disappears with the first seasoning round. If it does not, email us a photo and we will replace it.

Do you offer a discount for buying two?

No. One price, all year, including Black Friday. We would rather not run a sale you have to wait for.

Who you are buying from

Contact

Legal name
[REPLACE: registered company name, LLC or Inc.]
Registered in
[REPLACE: state / country of registration]
Address
[REPLACE: full street address — no PO box, no coworking mailbox]
EIN
[REPLACE: employer identification number]
Phone
[REPLACE: number a human answers]
Orders
hello@example.com
Support hours
Mon–Fri, 9am–5pm CT
Reply time
Within one business day